Home Cooked by Anya Fernald

Author:Anya Fernald
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2016-04-04T16:00:00+00:00

FAST KRAUT

SERVES 4

This is one of my go-to recipes for a quick vegetable side, especially handy as cabbages can last a long time in your refrigerator. Cooking cabbage brings out its natural sweetness, balanced here by a lashing of cider vinegar. I especially like this dish paired with sausages, duck confit, or fatty roasts.

1 green or red cabbage (about 2 pounds)

1 cup warm water

2 tablespoons cider vinegar

2 teaspoons kosher salt

1 tablespoon duck fat or unsalted butter

1 teaspoon fennel seeds

Freshly ground black pepper

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